Trippin' Shrooms Recipe
Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with so much flavor your tastebuds will be trippin'.
Ingredients
- Baby Bella Mushrooms Whole
- 5 cloves garlic minced
- Handful of celery leaves chopped
- 1/2 cup bread crumbs
- Crushed red pepper (to taste)
- Salt/Pepper ( to taste)
- Garlic Oil ( Olive Oil, 3 cloves garlic minced, Whole Sea Salt, ground pepper corns, Red Pepper)
- 1/2 cup white wine
- 1 tbs butter
Directions
- Take mushrooms and wipe off with a damp cloth.
- Remove stems and reserve.
- Add some garlic oil and the butter to a pan over med heat.
- Chop Steams up, and add to pan along with celery leaves, garlic.
- After mixture starts to soften (about 2 min) add wine and bread crumbs.
- It should take a total of no longer than 6 min to cook in pan.
- Brush mushroom caps with garlic oil mixture.
- Then add stuffing to each cap.
- Bake at 375 for 25 min covered.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 16 | 26% |
| Total Fat 1.87g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 65mg | 3% |
| Potassium 121mg | 3% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.33g | 1% |
| Protein 1.44g | 2% |
