Crock Pot Pizza Soup Recipe
Have you ever looked at a recipe and knew based on the ingredients that it would be good, not great, but nevertheless tasty and satisfying? Probably not a family “favorite”? I thought this recipe was going to be that and I still wanted to make it. After all, it’s soup in a crock pot. That is a winning combination for me. Having used all of these ingredients hundreds of times in different combinations I was fairly certain it would turn out good. Well, let me just say, this recipe turned out to be terrific. The Husband loved it the first day and the second as leftovers. The flavors just got better and better
Ingredients
- 1 jar (14 ounce) of pizza sauce
- 6 cups water
- 1 green bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 cup sliced mushrooms
- 1 can (14 ounce) diced tomatoes
- 1 pound Italian sausage, browned and drained
- 1 cup sliced pepperoni, sliced in quarters
- 1/2 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/3 cup pasta, uncooked (penne or elbow works fine – use your favorite)
Directions
- Dump all the ingredients into crock pot except for the pasta. This will be added 30 minutes before you are ready to serve. Cover and cook on low for 6 hours. Since everything is already cooked, you are just allowing all of the flavors to meld. Thirty minutes before serving, add the dry pasta. Makes 6-8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 8 servings | |
| Calories 421 | |
| Calories from Fat 285 | 68% |
| Total Fat 31.63g | 40% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.48g | |
| Cholesterol 76mg | 25% |
| Sodium 1039mg | 43% |
| Potassium 548mg | 16% |
| Total Carbs 15.46g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.02g | 2% |
| Protein 17.91g | 29% |
