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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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Cooler Corn by GlennLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
1 vote
22927 views
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Broccoli & Cheese Casserole by Carolina CreateThis is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables. |
1 vote
6502 views
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Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Brussels Sprouts with Pearl Onions by Julia Ann SoudersA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
7827 views
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Green Beans, New Potatoes and Bacon by Salad FoodieA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor… |
3 votes
12506 views
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Four Angled Beans And Tempeh Stir Fried by Navaneetham KrishnanA healthy side dish for rice. |
1 vote
6412 views
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Copper Carrots by Chef Smith
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2 votes
2775 views
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Buttered Brussels Sprouts by Amanda NatividadBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right vinaigrette, flash fried, or sautéed, Brussels sprouts have a complex richness, an earthy savoriness that fills your mouth. There’s nothing like it. |
2 votes
4504 views
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Bean Sprout Omelette by Navaneetham KrishnanMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
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Italian Cauliflower Bake by CaseyA cheesy cauliflower dish with lots of flavor.... |
1 vote
4409 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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Black Garbanzo Bean Curry by SHYARIThe Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish. |
1 vote
3793 views
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham KrishnanSimple and no-nonsense dish, simply good with just a plate of rice. |
1 vote
2772 views
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Aloo Gobi-Cauliflower and Potatoes-Indian Style by shaliniWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is… |
1 vote
5185 views
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