Mexican Pork and Bean Soup by Laura

Tangy Carrot and Peppers Soup by gypsy696

Jennie's Senate Navy Bean Soup by Janice Corriveau

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Zuppa Toscana by Healthy Mamma

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Pumpkin Soup by Penny Hawkins

Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!

Chicken and Rice Soup by Jo

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.

Crock Pot Chile Verde by Nancy Miyasaki

This is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger…

Vegetable Beef Soup With a Kick by Penny Hawkins

Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!

New England Style Corn Chowder (Crock Pot Recipe) by Janice Corriveau

Based on my Mom's corn chowder recipe and adapted to crock pot cooking. The ultimate comfort food for a rainy, winter night.

Chicken and Dumplings by Kazia

I made this for my husband when he asked for soup. Now I knew what I wanted to make, though I never bothered to find an actual recipe.

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Crock Pot Potato Soup by Paula Nicholson

This is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!

Vegan Cream of Spinach Soup by The Blender Girl

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole…

Winter Night's Beef Soup by David St. John

Pork Stew with Wine by John Spottiswood

This is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe…