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Chocolate Pie

Chocolate Pie by Ella Mangelos Velthoen

I LOVE making pies, crusts are easily made by me, I never measured, I just knew a handful of Crisco and 3 handfuls of flour then a few ounces of ice cold water until the dough comes together.

1 vote
91 views
Eggplant Dish

Eggplant Dish by Ella Mangelos Velthoen

My garden was filled with eggplant this year, so I had lots to enjoy, I fried it, used in soup, baked it, made dips, then made this dish. Very rich and satisfying. Pretty easy to make.

1 vote
82 views
Tomato Soup

Tomato Soup by Ella Mangelos Velthoen

Rich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich.

1 vote
66 views
Apple Cider Mimosas

Apple Cider Mimosas by Donya Mullins

1 vote
68 views
Canadian Bacon - Cajun-Style Gumbo

Canadian Bacon - Cajun-Style Gumbo by Inna2k19

The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.

1 vote
83 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
74 views
Lemon Shandy

Lemon Shandy by Donya Mullins

1 vote
299 views
Tropical Toast for Healthy Life

Tropical Toast for Healthy Life by Sumita Sofat

Enjoying avocado as a part of a balanced diet is a great way to boost your intake of unsaturated fat. This form of good-for-you fat helps satisfy and, when eaten in place of saturated or trans fats, also keeps your heart healthy. Also, helps you if you are suffering from infertility or planning to go for IVF Treatment.

1 vote
82 views
Chicken Piccata

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

1 vote
93 views
Parmesan Lemon Roasted Cauliflower

Parmesan Lemon Roasted Cauliflower by Inspired Taste

0 votes
2 views
Poppy Seed Dijon Slaw

Poppy Seed Dijon Slaw by A Palatable Pastime

Light, fresh and healthy poppy seed dijon slaw with cabbage and broccoli puts a different spin on the usual old-fashioned salad.Poppy Seed Dijon SlawSue Lau | Palatable PastimeMy recipe of the day is for a poppyseed dijon slaw, which I am sharing as a part of a group effort to celebrate Farmer’s Market week.This is something I…

0 votes
6 views
Egg and Sweet potato

Egg and Sweet potato by The up side down chef

1 vote
115 views
Bourbon Caramelized Onion Jam

Bourbon Caramelized Onion Jam by Homemade & Yummy

The "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more.

1 vote
148 views
Lentil Stew

Lentil Stew by Salad Foodie

Chock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike Esau I would not give up my birthright for a bowl of lentils and a bread loaf (Genesis 25:34) but this soup is well, stew-pendous! It's based on a recipe from The Daniel Plan Cookbook by…

1 vote
310 views
Cajun Shrimps

Cajun Shrimps by thefoodieexpress

The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.

1 vote
292 views