Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Fiesta Corn by David St. John

Pecan Pie Cobbler by David St. John

Apple and prune strudel by Easy Cook - Laka kuharica

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Ale house Steak Marinade by David St. John

Cajun Chicken Pasta by David St. John

Blueberry Sour Cream Coffeecake by David St. John

Smoked Sausage and Cabbage by Marie Rayner

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Hash Brown Broccoli Casserole by David St. John

Cream of Mushroom Soup by David St. John

Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…