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Chicken and Rice Soup Recipe

by Jo
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2 votes | 4016 views

I bought myself an electric pressure cooker and love using it to make soups. By adjusting it to different settings I am able to make a great pot of soup in 1/4 the time of a crockpot. This is one I put together yesterday.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.86 view details

Directions

  1. Rice and Water - Pressure cooker set for 20 minutes on low pressure.
  2. Add celery and carrots - Pressure cooker with rice set for 10 minutes on low pressure.
  3. Add rest of ingredients - Pressure cook set for 3 minutes on low pressure. Then on warm until served.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 6 servings
Calories 263  
Calories from Fat 70 27%
Total Fat 7.9g 10%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 475mg 20%
Potassium 461mg 13%
Total Carbs 28.74g 8%
Dietary Fiber 2.9g 10%
Sugars 2.33g 2%
Protein 18.29g 29%

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