Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Zucchini with Rice and Coconut Milk by Catherine Pappas

Lentil Salad with Warm Spices by Farrell May Podgorsek

Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just…

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Colorful Oven Vegetables by Robyn Savoie

I often serve this attractive side dish with a steak dinner or at a brunch.

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

Bow Ties With Bacon And Tomatoes by Robyn Savoie

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

Mexican Corn and Potatoes by Robyn Savoie

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…

Potato Pancakes by Robyn Savoie

These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.

Smashed Red Potatoes with Gorgonzola Cheese by Robyn Savoie

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Herbed Garlic Potatoes by Robyn Savoie

The anise flavor from the tarragon gives these potatoes a interesting kick.

Parmesan Potato Rounds by Robyn Savoie

These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.