Caramelized Sweet Potatoes Recipe
Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.
Ingredients
- 1 1/2 Lbs. Sweet Potatoes, Pared & Shredded
- 1/2 Lb. Artichokes, Pared & Shredded
- 1/2 Cup Butter, Melted
- 1/2 Cup Granulated Sugar
Directions
- Mix potatoes, artichokes and margarine; reserve. Heat sugar in a 10-inch skillet over medium heat until melted and light brown, about 10 minutes.
- Stir in potato mixture; cook, stirring occasionally, until potatoes are tender; about 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 102 | 49% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 122mg | 5% |
| Potassium 242mg | 7% |
| Total Carbs 26.18g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 15.17g | 10% |
| Protein 1.41g | 2% |
