All recipes » Side dishes
Mashed Potatoes by Candice GoodyearI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great. |
1 vote
1597 views
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
1 vote
5383 views
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
3295 views
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Beans Tuscany Improv by Rich HLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat. |
1 vote
1693 views
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Spicy Potatoes by Padma Priya ManikamThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
1 vote
1786 views
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Stir-Fry Celery with Ham by kitchen flavoursA quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice. |
1 vote
2679 views
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green bean cassserole by LesaThis is an old favorite!!! |
1 vote
1309 views
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Braised Fingerling Potatoes w/Chives by Mary Jones Anderson
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1 vote
1919 views
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Golden Olive Oil Roasted Potatoes by Pretend ChefCreamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast. |
1 vote
1763 views
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Potato Casserole by David St. John
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1 vote
1574 views
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Browned Rice by Mary Ann WalterMy family loves this rice especially when I make a shrimp dish to go with. |
1 vote
1238 views
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Sweet Zucchini Pickles by Salad FoodieToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation… |
1 vote
3365 views
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Fresh Corn Salad by Kelly ChristensenA friend of mine here in Dallas made this side salad to go with sliders and it was fantastic. |
1 vote
4327 views
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Herb Roasted Potatoes and Carrots by Kristy O'ConnorGreat Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden. LINK: http://3peppers-recipes.com/herb-roasted-potatoes-and-carrots/ |
1 vote
2540 views
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refried beans 400pp by william ruiz
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1 vote
1494 views
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