Smashed Red Potatoes with Gorgonzola Cheese Recipe

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Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Prep time:
Cook time:
Servings: 6


Cost per serving $1.32 view details


  1. Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  2. Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
  3. Tip: Sprinkle toasted chopped walnuts or chopped fresh chives over smashed potatoes before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 205  
Calories from Fat 101 49%
Total Fat 11.53g 14%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 527mg 22%
Potassium 597mg 17%
Total Carbs 19.48g 5%
Dietary Fiber 1.9g 6%
Sugars 2.21g 1%
Protein 6.93g 11%


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