Bow Ties With Bacon And Tomatoes Recipe
Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!
Ingredients
- 4 Slices Bacon, Cut Into 1-Inch Pieces
- 1/2 Cup Onion, Diced
- 14.5 Oz. Can Diced Tomatoes With Roasted Garlic & Onion, Undrained
- 1 3/4 Cups Reduced-Sodium Chicken Broth
- 3 Cups Uncooked Bow-Tie (Farfalle) Pasta
- 1/8 Tsp. Ground Black Pepper
Directions
- In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
- Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
- Tip: The texture of the pasta will be a bit firmer, because it is cooked in the liquid and isn't drained. Depending on the kind of bacon you use, you may have to drain the fat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 3 servings | |
| Calories 207 | |
| Calories from Fat 159 | 77% |
| Total Fat 17.66g | 22% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 632mg | 26% |
| Potassium 346mg | 10% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.53g | 2% |
| Protein 6.63g | 11% |
