Cracker Barrel's Hash Browns Casserole by Pattie Berriman

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

Delicious Twice Baked Potatoes by Wendy Jarvis

This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Ranch Style Baked Beans by Shannon Sweezy

Ricotta & Spinach Fritters by Jennifer Bass

Four Cheese Italian Macaroni by Jennifer Bass

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Creamy Spinach by Kelly Christensen

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

Cranberry Grits Casserole by Carolinaheartstrings

This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

Texas Potato Wedges by Evelyn Scott

This versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy

Swiss Corn Bake by David St. John

Sweet Potato Casserole by Margy Hewes Walstrum

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.

Hashbrown Casserole by Jennifer Sikora

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

Bacon Ranch Potatoes by Beth Roan

Addictive baked potato chips