Cauliflower Cheese with Crunchy Topping by Les

Deliciously different way of serving an old favourite. Once you've tried this, I doubt you'll go back to the 'old' way!

Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan

light spicy,sweet and sour tastes with a totally awesome true crunch.

beetroot raita (Step by Step with photo) by swati paathak

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best ever with Parathas or as a side dish along with your main course meal.

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Spicy Potatoes by Padma Priya Manikam

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

madhur jaffrey's chana dal by Patricia

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Bourbon honey ginger sweet potatoes by Trish

Delious

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.