Baked Green Tomatoes Recipe
Quick and tasty adjunct for spaghetti.
Ingredients
- Green tomatoes, 1 tbs. oil, salt, pepper, garlic and onion powder, Italian seasoning and dill.
Directions
- Cut green tomatoes into wedges. (Remove seeds if they bother you.)
- Toss wedges in 1 tbs. of oil.
- Place oiled wedges on pam-sprayed cookie sheet.
- Add dashes of salt, pepper, garlic and onion powder, Italian seasoning and dill.
- Bake at 350 degrees for approximately10 minutes.
- Wonderful on spaghetti with sliced ripe olives and marinara.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 2 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.04g | 0% |
