1944 Green Tomato Pie Recipe
Servings: 2
Ingredients
- pastry for a double-crust
- 1/2 c. sugar
- 2 tsp flour
- 1 x lemon grated rind of
- 1/4 tsp grnd allspice
- 1/4 tsp salt
- 4 c. green tomato: peel slice
- 1 tsp lemon juice
- 3 tsp butter
Directions
- Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mix, lemon juice, and a dot of butter on each slice. Keep layering till you reach the top of the pie tin. Cover with a latticed top and bake at 350 for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 104 | 26% |
| Total Fat 11.7g | 15% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 460mg | 19% |
| Potassium 718mg | 21% |
| Total Carbs 70.85g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 57.75g | 39% |
| Protein 6.19g | 10% |
