Vegetable Achar/Pickle Recipe
whether you have it as a side or condiment, it's sure appetizing.
Ingredients
- 1 white radish (sliced thinly)
- 1 zucchini ( sliced thinly)
- After washing, add 1 tbsp of salt, place of a flat tray and dry in the sun.
- Remove when veges are completely dried.
- Other Ingredients
- 1/4kg green chillies (broken into 2)
- 1/4kg shallots
- 3 whole garlic (break into cloves & remove skin)
- 2 inches ginger (sliced)
- 20 birds eye chillies (optional)
- 2 inch ginger (sliced - for frying)
- 1 bottle vinegar (300ml)
- 1/2 cup sugar
- 1 tbsp turmeric powder
- 2 tsp mustard seeds (crushed and blow off the skin)
- 1/2 cup oil
- salt to taste
Directions
- When oil is heated, saute garlic for 2-3 mins.
- Pour in vinegar, add turmeric, sugar and salt.
- Simmer till it boils.
- Taste and balance up the flavors as per your liking.
- Off heat, add the prepared ingredients; veggies and chillies.
- A couple of good stirs.
- Let cool down before bottling and storing in the fridge.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 20 servings | |
| Calories 88 | |
| Calories from Fat 49 | 56% |
| Total Fat 5.55g | 7% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.74g | 4% |
| Protein 0.65g | 1% |
