Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Cauliflower Fritters by Navaneetham Krishnan

Simple divine with a crispy crunchy coating.

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg…

Soy Chunks Manchurian by Kokila Karthikeyan

Patal (watery )Bhajji by karenrecipe

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.

Hyderabadi Mirchi ka salan by Roha

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.