Chicago/Italian Fried Zucchini by Mary Winborn

My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!

Frico alla friulana by Massa

Grilled Cheese Friuli style.

Crunchy Green Bean Salad by Jennifer Bass

Spargelgemuse (Fresh Asparagus) by Linda Gee

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Brown Rice Greek Salad by Karen E. Taylor

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.

Bearnaise Sauce by Chef Smith

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Zucchini con Anice by BearNakedBaker

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Easy Hollandaise Sauce by Karen Robertson Hutchins

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!

Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati