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Tostones (aka Fried Plantains) by KimberlyAs a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer! |
1 vote
2542 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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