All recipes » Side dishes » European » Cinco de Mayo

	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all types of grilled fish. Another idea is to add canned tuna and some hard boiled egg and you have a beautiful summer meal!	1 vote 7648 views
	Tostones (aka Fried Plantains) by Kimberly As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer!	1 vote 2542 views
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spaghette with tomato	1 vote 2843 views
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sun dried tomato pesto	1 vote 2965 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 3506 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 2512 views
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mushroom and Balsamic Reduction	1 vote 4423 views
	orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY orange chive mustard caper vinaigrette	1 vote 6625 views
	Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hollandaise sauce	1 vote 2607 views
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spatzle	2 votes 1 review 3159 views