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2 votes | 1963 views
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Servings: 6
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Ingredients

Cost per serving $0.91 view details

Directions

  1. In a small sauces pan melt butter or margarine; blend in gorgonzola or blue cheese.
  2. Stir in cream and white pepper.
  3. Cook and stir over medium-high heat about 2 minutes or till heated through.
  4. Stir in parmesan cheese
  5. Toss the cheese mixture with pasta till coated.
  6. Sprinkle parsley over the enitire plate.
  7. Serve immediately.
  8. Use additional grated parmesan cheese, if desired.
  9. Makes 6 side dish servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 281  
Calories from Fat 120 43%
Total Fat 13.67g 17%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 261mg 11%
Potassium 153mg 4%
Total Carbs 29.62g 8%
Dietary Fiber 1.2g 4%
Sugars 1.15g 1%
Protein 9.67g 15%

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Reviews

  • Foodessa
    December 28, 2010
    This is my kind of pasta treat ;o)

    Flavourful wishes,
    Claudia

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