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	Lemon & Garlic Green Beans by John Spottiswood It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste…	8 votes 5 reviews 1 comment 33840 views
	Roasted Broccoli by John Spottiswood This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.	25 votes 9 reviews 6 comments 21183 views
	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.	1 vote 2679 views
	Quick and Tasty Greek Cauliflower by Salad Foodie There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not…	2 votes 1 review 6798 views
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among…	2 votes 3780 views
	Healthy Summer Squash by RecipeKing Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini, yellow squash and tomatoes are well seasoned and sauteed in a skillet. A fantastic summer side dish that is also a low calories, low fat, low sodium, low cholesterol, low carbohydrates,…	1 vote 4567 views
	Carrot and sweet potato mash by Lemon Squeezy Vibrant and tasty	1 vote 3428 views
	Fresh Kale w/ garlic by Evil Fairy This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this dish with any Fresh Greens. Spinach is amazing this way...just add a pinch of nutmeg to it. A sprinkle of Parmesan cheese is a good touch Great as a side dish to Quiche	1 vote 2684 views
	Pea, spinach and broad beans mash by Easy Cook - Laka kuharica This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.	1 vote 2256 views
	Roman-Style Spinach by John Spottiswood This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the currants and pine nuts contrast with the slight bitterness of fresh spinach. This is a new winner that I'll be cooking frequently in the future!	5 votes 1 review 2 comments 3952 views
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pesto sauce	1 vote 2512 views
	Quick Broccoli Side Dish by Mary Shaldibina Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	2 votes 7559 views
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sun dried tomato pesto	1 vote 2270 views
	Cauliflower with olives by Lemon Squeezy Try a different way with cauliflower	1 vote 1556 views
	Weight Watchers Marinara Sauce by S. Cumbo Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein	1 vote 3179 views

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