All recipes » Side dishes » European
Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPotato puree |
1 vote
2048 views
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Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpatzle |
2 votes
3159 views
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Stuffed Artichokes by Chef Feiny www.feintastingfoods.comI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom did and taste the SAME!!!!!!! |
1 vote
1989 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1169 views
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Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2143 views
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Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1030 views
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Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1523 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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Sauerkraut recipe- The Tirolean way by Helene DsouzaTo prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste… |
1 vote
1897 views
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Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another… |
1 vote
1818 views
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Knedliky Ukrainian by Lorene SopkoMy Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right. |
1 vote
1381 views
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Healthy Colcannon by RecipeKingHealthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)… |
1 vote
2102 views
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Orzo with Feta, Tomatoes, and Dill by Jessica Ryan
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1 vote
2786 views
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Alfredo Potato Finger Fries by Evelyn Scott
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2 votes
2232 views
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