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Potato puree

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.51 view details

Directions

  1. Method:
  2. 1. Blend potato nicely with farlic and lemon—white pepper and salt.
  3. 2. Add 200 ml of olive oil. Fold together. Adjust seasoning.
  4. 3. Garnish with coriander and olive oil.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 10 servings
Calories 264  
Calories from Fat 243 92%
Total Fat 27.47g 34%
Saturated Fat 3.81g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 113mg 3%
Total Carbs 5.51g 1%
Dietary Fiber 0.9g 3%
Sugars 0.51g 0%
Protein 0.62g 1%

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