All recipes » Side dishes » European » Cheese
Mornay Sauce by Walter SandsquishThe French cheese sauce, prepared in a microwave. |
1 vote
3140 views
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Ricotta & Spinach Fritters by Jennifer Bass
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2 votes
2813 views
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Four Cheese Italian Macaroni by Jennifer Bass
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2 votes
2362 views
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Three Cheese Macaroni & Cheese by Salad FoodieAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe… |
1 vote
2617 views
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Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy FoxRisotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and… |
1 vote
2177 views
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Frico alla friulana by MassaGrilled Cheese Friuli style. |
2 votes
1961 views
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Garden Pesto Pie by charlene shermanDelicious Garden Pesto Pie will tickle your taste buds ! |
1 vote
1450 views
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Polenta al forno by MassaThis recipe is from Piemonte, in Italy. |
3 votes
2155 views
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