Ricotta & Spinach Fritters by Jennifer Bass

Four Cheese Italian Macaroni by Jennifer Bass

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

Frico alla friulana by Massa

Grilled Cheese Friuli style.

Garden Pesto Pie by charlene sherman

Delicious Garden Pesto Pie will tickle your taste buds !

Polenta al forno by Massa

This recipe is from Piemonte, in Italy.