Summer Squash & Tomato Saute by Ron Bouchard

Band Booster hot dog sauce by Les Hunt

great at the game or at home

Creamed Spinach - Steakhouse Style by Kitchen Dreaming

This dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with prime rib or steak.

Vegan Carrot Noodles by Jennifer

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold.

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

Broccoli in Brown Butter by Anne Kruse

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Sauteed Swiss Chard with Onions by K. Garner

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.

Teriyaki Mushrooms by Anne

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Mushroom Cloud by James Basmajian

This savory dish is easy to prepare and will add zing to any main dish.

Collard Green Goodness by Paige Dunn

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586 Collard greens contain more than five grams of fiber in every cup. This means, in 200 calories, you are getting 85 percent of your daily fiber. The greens are known to lower your cholesterol.…

Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"

Flavorful side dish to any main entrée.

Braised Collards or Kale by jen