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Teriyaki Mushrooms Recipe

by Anne
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1 vote | 3080 views

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.10 view details
  • 1 Tbsp. cooking oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. white wine vinegar
  • 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
  • 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
  • 8 oz fresh small mushrooms, cut in half
  • 2 Tbsp. sliced green onions

Directions

  1. In a medium saucepan, combine cooking oil, soy sauce, sugar, white wine vinegar, ginger and garlic.
  2. Bring the ingredients to a boil, then lower the temperature to medium and add the mushrooms and green onions.
  3. Continue to stir the mixture until the mushrooms are heated through to your liking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 73  
Calories from Fat 32 44%
Total Fat 3.61g 5%
Saturated Fat 0.28g 1%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 455mg 19%
Potassium 205mg 6%
Total Carbs 9.09g 2%
Dietary Fiber 0.7g 2%
Sugars 7.41g 5%
Protein 2.28g 4%

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