Mushroom and Fried Corn Rice by Allison Loesch

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every year.

Ginataang Puso ng Saging by ShaleeDP

One of my favorite veggies and recipe that is rarely done at home.

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…

Homemade Siomai by ShaleeDP

Ground Pork made into tasty dimsums!

Simple Green Peas and Corn Salad by ShaleeDP

A very easy and tasty side dish that goes well with fried meat.

Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Italian Sausage Stuffed Bell Peppers by Catherine Pappas

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!!

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

Twice Baked Potatoes with Bacon and Cheese by ShaleeDP

Learned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted great!

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

macaroni and cheese by Carol Teng

A delicious, easy to cook meal.

Plum Chutney by Deepti Naik

Corn Pudding by Michele Grason

This is so good that it has become a traditional Thanksgiving dish at my house!