Corn Pudding Recipe
This is so good that it has become a traditional Thanksgiving dish at my house!
Ingredients
Directions
- Blend butter, sugar, flour & salt.
- Add eggs, beating well.
- Stir in corn and milk.
- Pour ingredients in buttered casserole & bake 45 minutes at 325 degrees.
- Stir once halfway through cooking.
- When done, pudding will be golden brown and knife inserted in center will come out clean.
- Frozen, fresh or canned corn can be used.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 694 | |
| Calories from Fat 356 | 51% |
| Total Fat 39.87g | 50% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 632mg | 211% |
| Sodium 2780mg | 116% |
| Potassium 1096mg | 31% |
| Total Carbs 53.79g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 35.46g | 24% |
| Protein 34.58g | 55% |
