All recipes » Side dishes » 600 or more calories
Garlic & Herb Home-style Mashed Potatoes by Wendi TaylorSkin-on home-style mashed potatoes with garlic & herbs. |
1 vote
5619 views
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Hot Pepper Jelly by Chef Smith
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1 vote
2085 views
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Hummus & Rice by Catherine Pappas
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1 vote
3177 views
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Crispy Dulong Okoy by ShaleeDPAn easy and quick Filipino recipe for silver fish. |
1 vote
6797 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Green Bean Bundles by Jennifer SikoraThese delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner! |
1 vote
2507 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Classic Potato Salad by myra byankaRecipe by Hellman's, straight off the jar, with a little tweaking. |
1 vote
4882 views
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Bacon Wrapped Asparagus by ShaleeDPSimple ways to enjoy your veggies |
2 votes
2751 views
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Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Colourful Narcissus Stewed Pork by BlackswanI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use… |
1 vote
3334 views
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Pinakbet by ShaleeDPOne of the most liked vegetable dish in the country. |
1 vote
2242 views
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My Favorite Asian Slaw by ChaCha Can CookThis zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. |
1 vote
1652 views
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