Twice Baked Potatoes with Bacon and Cheese Recipe
Learned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted great!
Ingredients
- 1 Potato (at least the size of your fist)
- 2 slices of bacon (fried, cut into bits)
- 1/2 cup Cheese (grated mozzarella works well or quickmelt)
- 1/2 tsp Olive oil
Directions
- Clean potatoes under running water and rub it with small amount of cooking oil.
- Prick a couple of holes in it with a fork.
- Place the potato on a baking tray and oven bake it at on medium heat.
- Mix the grated cheese and bacon bits together.
- When the potato is cooked, slice off the top and spoon out the potato meat.
- Mix the spooned out potato with the bacon and grated cheese then place it back into the skin.
- Put it back in the oven and bake a few more minutes.
- *I like topping it again with some cheese and let it melt while re-baking.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 675 | |
| Calories from Fat 449 | 67% |
| Total Fat 50.39g | 63% |
| Saturated Fat 22.97g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 903mg | 38% |
| Potassium 858mg | 25% |
| Total Carbs 29.14g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.59g | 1% |
| Protein 26.39g | 42% |
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Reviews
January 17, 2014
I have a recipe very similar to yours. Will send it in a few days.1 replyI've cooked/tasted this recipe!
