Sweet Potato Casserole by Stephanie Lack

AMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.

Chili Oil by Chef Smith

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

Zucchini Provencal by DCMH

Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Stir Fry Green Beans with Oyster Sauce by ShaleeDP

My version of the recipe. I like my veggies to be simple yet tasty. No meat.

Creamy Hash Brown Casserole by David St. John

California Green Sauce by HijabiHomegirl

Fiesta Potato Salad by Barb Latimer

Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.

Pecan Polenta Rounds by Mares

These make a great side dish, a real change from potatoes or rice. Makes 12 rounds.

Calico Squash Casserole by ginger

One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.

Bechemel sauce by DCMH

herbed rice by DCMH

Turkey Dressing by Lorene Sopko

CHRISTMAS KUTIA / KUTYA by Lorene Sopko

Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note: This dish can be prepared several days ahead of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. This how I have made mine, there are many other…