Favorite Coleslaw Dressing by Salad Foodie

A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a…

Crunchy Tomato Salad with Pea Sprouts by Blackswan

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.

Red Cabbage Coleslaw by Salad Foodie

Think outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch.

Crunchy Broccoli Salad by David St. John

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

Potato Salad by Ella Mangelos Velthoen

As soon as my onions and potatoes start coming in my garden, I start thinking about what I can make. I love this salad, but my husband loves it more. I use my fresh red onions and red potatoes, then garnish it with the parsley I also grow.,

Insalata di tonno- è tutto nella ciotola by Unknown Chef

Canned Tuna, gotta be the easiest dinner on earth to make and offers up endless combinations of ingredients. I don't think I've ever made it the same way twice. Sometimes I plan the dish. Mostly, stick the head in the fridge and pantry and grab make the ingredients on the fly. Makes for a nice light meal especially since our temps…

APPLE AND CHIVE SALAD WITH CASHEW BUTTER DRESSING by Betsy's Best

This savory apple and chive salad will make eating healthy so easy! Featuring Betsy's Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied. If you've never tried cardamom, you'll be surprised at how well it pairs with apples.

Bacon Egg Potato Salad by Culinary Envy

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard-boiled eggs with a super creamy sweet/tangy blend of spices and sauce. Add in zesty onion, sweet pickle relish and celery for an AMAZING crunchy taste that your family will love!

Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodie

Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in half or less it is used for certain Mexican dishes. Of course you can break regular thin spaghetti in small pieces yourself for this salad, but using the prepared pasta is so much simpler and ideal. This unique pasta salad…

Healthy Lemon Chicken Salad by Kyle Dalakas

Healthy Lemon Chicken Salad is a simple, delicious, low fat meal idea. Ready in just 20 minutes and packed with lean protein, vitamins, minerals and antioxidants, this is a great dinner for a busy weeknight!

Italian Style Fresh Tomato Salad by Salad Foodie

A make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste.

Spicy noodles with mushrooms by Spoonof

Hey, I would like to share with you this new discovery that I recommend for lunch. Spicy noodles with mushrooms. I know that there are not many people who like broccoli, but trust me, you will love these salads. Some time ago I couldn’t even watch at the broccoli, but now I put it in almost every dish. So today I’m making salads (if…

Easy falafel with salads by Spoonof

Easy falafel is one of the best ways to replace meatballs and try something vegetarian. It is a healthy alternative for those, who want to avoid fat.

Grew It Watermelon Salad by feedfern

I so love my garden. It isn't too big but boy is it packed! I use as many different items as I can and create easy and healthy dishes.