All recipes » Salad » Spring
Deli-Style Imitation Crab Seafood Salad by Salad FoodieImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad… |
3 votes
33621 views
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HCG Diet - Apple Chicken Salad by 1st Place RecipesRecipe Source: http://hcg-diet-recipes.recipes-network.net |
5 votes
33045 views
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Tabouli by Jacqui PatekThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
8 votes
49266 views
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Israeli Couscous Salad by kirsten's kitchenThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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Marinated Asparagus by Robyn SavoieThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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Al's Famous Garlic Dressing by MichelineThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad. |
1 vote
20278 views
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Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato
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2 votes
23322 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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Garbage Salad (not really) by Amos MillerThis salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. |
2 votes
7145 views
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Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Chicken Curry Salad by Mary Frances HartThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice… |
4 votes
8389 views
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Southwestern Shell Pasta Salad by Salad FoodieChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers, hot sauce and chilies you add. This yields a generous bowl and serves 12-14. Make this ahead of time and chill ~ if you can wait and can keep everyone out too! |
4 votes
10029 views
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Chicken Feet Salad (Kerabu) by Navaneetham KrishnanThis salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
1 vote
4383 views
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