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Greek Vegetable Salad

Greek Vegetable Salad by Robyn Savoie

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.

1 vote
4426 views
Italian Linguine Salad

Italian Linguine Salad by Robyn Savoie

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

1 vote
6152 views
BLT Macaroni Salad

BLT Macaroni Salad by Robyn Savoie

This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator.

1 vote
9266 views
Blue Cheese Potato Salad

Blue Cheese Potato Salad by Robyn Savoie

This is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead.

1 vote
4979 views
Zesty Vegetable Coleslaw

Zesty Vegetable Coleslaw by Robyn Savoie

Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

1 vote
4367 views
Italian Style Tuna Salad

Italian Style Tuna Salad by Catherine Pappas

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

1 vote
2770 views
Tomato and Avocado Salad

Tomato and Avocado Salad by Robyn Savoie

This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

1 vote
4122 views
Bacon Stuffed Shell Salad

Bacon Stuffed Shell Salad by Robyn Savoie

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

1 vote
5419 views
Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn Savoie

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

1 vote
4590 views
Two-Potato Salad With Bacon And Corn

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

1 vote
3714 views
German Potato Salad (Insalata Patate Tedesca)

German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie

Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite of mine. I like it best served warm, when the potatoes have just been tossed in the hot bacon-and-mustard dressing. Though it is also delicious at room temperature, on a buffet or picnic table. I found this recipe in:…

1 vote
5895 views
Romaine with Toasted Nuts and Seeds

Romaine with Toasted Nuts and Seeds by Kyra Martin

Generally, you don't think of recipes for salad, but this one is sooooo good. I got it from a book called "The 50 best plants on the planet".

1 vote
2882 views
Maurice Salad with Homemade Dressing

Maurice Salad with Homemade Dressing by Kristen Podulka

Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I…

1 vote
7895 views
Shredded Zucchini and Black Bean Salad

Shredded Zucchini and Black Bean Salad by Catherine Pappas

The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.

1 vote
3482 views