All recipes » 500 or fewer calories » Bake » Potatoes
Mashed Potato Casserole by RecipeKingMashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour cream, Cheddar cheese, cream cheese and bacon. Just place all ingredients in a baking dish, cook for 30 minutes and VOILA'! You will have an awesome potato side dish to place in your… |
1 vote
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Bacon-Wrapped Baked Potatoes by Robyn SavoieThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion. |
1 vote
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Sweet Potato Fries by Nancy MiyasakiThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
3 votes
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Twice-Baked Sweet Potatoes by Robyn SavoieHere's a simple but delicious recipe and it's diabetic friendly. |
1 vote
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Greek Potato Bake by Robyn SavoieAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
1 vote
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Hashbrown Casserole by Jennifer SikoraIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
1 vote
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Roasted Garlic Mashed Potatoes by Robyn SavoieRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork. |
1 vote
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
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Special Baked Potatoes by Robyn SavoieHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way… |
2 votes
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Oven-Fried Potatoes by Robyn SavoieThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
1 vote
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Sweet Potato-Pecan Casserole by RecipeKingSweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your fall and winter holidays; but why wait until then? You can do this anytime of the year because all the ingredients are available year round. It takes only (15) minutes to assemble and only… |
1 vote
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Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks"Nice side dish with Pork, Ham, Chicken. |
1 vote
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Cheesy Potatoes by Marilyn LesniakThis is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the… |
1 vote
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Creamy Potatoes with Tomato by Robyn SavoieMashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes. |
1 vote
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