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Bacon-Wrapped Baked Potatoes Recipe

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1 vote | 2561 views

This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.68 view details
  • 1 Small Onion, Thinly Sliced
  • 2 Medium Baking Potatoes, Scrubbed & Halved Lengthwise
  • 4 Thick Strips Bacon

Directions

  1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks.
  2. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 2 servings
Calories 401  
Calories from Fat 237 59%
Total Fat 26.3g 33%
Saturated Fat 8.76g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 494mg 21%
Potassium 839mg 24%
Total Carbs 31.23g 8%
Dietary Fiber 4.1g 14%
Sugars 2.58g 2%
Protein 10.3g 16%

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