Bacon-Wrapped Baked Potatoes Recipe
This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in half and place in center of potato with the onion.
Ingredients
- 1 Small Onion, Thinly Sliced
- 2 Medium Baking Potatoes, Scrubbed & Halved Lengthwise
- 4 Thick Strips Bacon
Directions
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks.
- Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 237 | 59% |
| Total Fat 26.3g | 33% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 494mg | 21% |
| Potassium 839mg | 24% |
| Total Carbs 31.23g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.58g | 2% |
| Protein 10.3g | 16% |
