Crispy Oven Baked Potatoes Recipe
Ingredients
- 3 c. cornflakes
- 3 tbsp. grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon garlic salt
- 2 lg. baking potatoes, peeled and sliced
- 1/4 c. butter (1/2 stick), melted
Directions
- Preheat oven to 375 degrees.
- Process cornflakes, cheese and spices in blender or food processor. Dip potatoes in butter, then cornflake mix.
- Place on a well-greased baking sheet.
- Bake 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 5 servings | |
| Calories 242 | |
| Calories from Fat 90 | 37% |
| Total Fat 10.24g | 13% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 277mg | 12% |
| Potassium 504mg | 14% |
| Total Carbs 34.37g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.07g | 1% |
| Protein 4.7g | 8% |
