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Crunchy on the outside. Soft and creamy on the inside.

Servings: 5
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Ingredients

Cost per serving $0.50 view details

Directions

  1. Preheat oven to 375 degrees.
  2. Process cornflakes, cheese and spices in blender or food processor. Dip potatoes in butter, then cornflake mix.
  3. Place on a well-greased baking sheet.
  4. Bake 20 to 25 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 5 servings
Calories 242  
Calories from Fat 90 37%
Total Fat 10.24g 13%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 277mg 12%
Potassium 504mg 14%
Total Carbs 34.37g 9%
Dietary Fiber 3.4g 11%
Sugars 2.07g 1%
Protein 4.7g 8%

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