Sweet Potato-Pecan Casserole Recipe

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Sweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your fall and winter holidays; but why wait until then? You can do this anytime of the year because all the ingredients are available year round. It takes only (15) minutes to assemble and only (55) minutes to cook. Source:

Prep time:
Cook time:
Servings: 10


Cost per serving $0.80 view details


  1. Preheat oven to 375°F.
  2. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in a large bowl. Add sweet potatoes; toss to coat. Spoon into a 13 x 9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
  3. Bake 45 minutes or until potatoes are slightly tender.
  4. Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in a medium size bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
  5. Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 10 servings
Calories 235  
Calories from Fat 59 25%
Total Fat 6.82g 9%
Saturated Fat 3.14g 13%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 98mg 4%
Potassium 371mg 11%
Total Carbs 42.03g 11%
Dietary Fiber 3.4g 11%
Sugars 21.04g 14%
Protein 2.4g 4%



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