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Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.91 view details


  1. Preheat oven to 375 degrees F. Grate zest from lemon and squeeze juice, reserve.
  2. Toss potatoes and zucchini in a large bowl. Sprinkle the vegetables with lemon zest and juice, season salt, oregano and pepper. Toss together and pour into a 9 x 13-Inch baking dish.
  3. Drizzle with olive oil and top with tomatoes and feta cheese. Cover with foil and bake for 1 hour.
  4. Tip: I like to use the sun-dried tomato feta cheese with this.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 10 servings
Calories 204  
Calories from Fat 59 29%
Total Fat 6.74g 8%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 850mg 24%
Total Carbs 31.89g 9%
Dietary Fiber 4.4g 15%
Sugars 3.11g 2%
Protein 5.58g 9%


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