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If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.16 view details
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees. Spray one 9×13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 8 servings
Calories 347  
Calories from Fat 209 60%
Total Fat 23.79g 30%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 823mg 34%
Potassium 388mg 11%
Total Carbs 24.12g 6%
Dietary Fiber 1.8g 6%
Sugars 0.74g 0%
Protein 10.51g 17%

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Comments

  • ShaleeDP
    October 24, 2013
    I like hashbrowns! thanks for this.

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