Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

Pontchartrain Mile-High Ice Cream Pie by Susan

An ice cream pie with a huge meringue topping, served with a chocolate sauce. Originally a featured desert of the Pontchartrain Hotel in New Orleans.

Apple Turnovers by Carolinaheartstrings

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from…

Black Bottom Peanut Butter Mousse Pie by Adam Janowski

This is a prize-winning pie. It won the Grand Prize at the Bonita Springs, Florida 4th of July Pie Baking Contest in 2010.

No-Bake Mango Pie by RecipeKing

No-Bake Mango Pie is an easy recipe for a takeoff on the popular Cuban Mojito drink. It combines the flavors of lime and rum, using fresh squeezed lime juice and rum extract. A delicious, creamy pie with vibrant flavor. A possible Cinco De Mayo dessert option. It is also a healthy, low calories, low fat, low cholesterol, low sodium,…

Easy Peach Mango Pie by ShaleeDP

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!

Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

Old-Fashioned Pecan Pie (no corn syrup) by Foodiewife

I've always been lukewarm about Pecan Pie, and if I did indulge, I'd eat a tiny sliver. The filling always seemed so cloyingly sweet that I wasn't a fan-- until now! I made this recipe using maple syrup. The filling set perfectly and was absolutely delicious. It was the perfect balance of sweet, and just the right ratio of pecan. I…

Dutch Apple Pie with Oatmeal Streusel by myra byanka

Great recipe for Dutch apple pie fans. Use homemade pie dough or purchased. Like many fruit pies, this one will not produce perfect, stand-up slices when cut. Serve it with ice cream, Cool Whip, or Redi-Whip and enjoy. If you use high-water volume apples, expect too much juice when pie is baked.

Almond Joy Cool Whip Pie by myra byanka

Betty Crocker (I think) has started providing chocolate Almond Joy and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.

Burma Baklava by CARI GULOW

I also learned this recepie from a Turkish friend,...here it goes. This is great for newbies and oldies. very quick easy and simple.

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…

A Yummy Pistachio Almond Pudding Pie Perfect for Easter by Skinny Kitchen with Nancy Fox

Leave the candy to the kids…This dreamy springtime dessert we’ll be wonderful to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in the crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good-for-you almonds.…