Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…

Maple Apple Tart by Catherine Pappas

Ricotta and lemon pie by Easy Cook - Laka kuharica

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Peanut Butter Pie by Billie Jean Lofton

This recipe was given to me by my wonderful Next door Neighbor, Terry Cashen. Terry & Dave have 4 adopted children who delivered the pie to Oscar and me on Christmas Eve. It was so good, I just had to have the recipe. Terry was gracious enough to share. Thank you Terry.

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Three Easy Cool Whip Pies by myra byanka

Make your own graham cracker crust (link) or buy one at the store. These require refrigeration. Note: Place Cool Whip in fridge a couple of hours after you take it out of the freezer.

Granny's Chocolate Pie by Kathleen Scott

I've tasted a lot of pies in my travels. This is one of the best. We called my father's mother Granny. She's been gone more than 50 years now but we think about her at family dinners because Granny's Chocolate Pie is my father's favorite. It takes him back to his east Texas roots and the sweetness of his mother's love. He's 90…

Milk Pie (Johnny Pie) by Denise Sherin

This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.

Blueberry and Cream Cheese Galette by Foodiewife

I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! How good would that be? I love making Galettes, because they are a little less labor intensive than making two-crust pies. I made the dough in the…

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

Pumpkin Molasses Pie by K. Garner

Mom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated reflect a standard pie. When you roll your pate brisse or whatever crust for mini tarts, roll it to 1/8" thickness, as the bites are better with a higher filling-to-crust ratio. I use a 2…

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Jammy Apple Tart by Hungry Jenny

For an 8" pie tin (6 slices)

Summer Pudding by Guilt Free Cuisine by Fergyhun

A delicious classic English dessert which is completely fat free.