Easy Peach Mango Pie Recipe
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Ingredients
- 1 recipe Pastry (below)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon each ground ginger and ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 cups thinly sliced peeled fresh peach">peaches or frozen unsweetened peach slices, thawed
- 3 cups sliced, seeded, and peeled fresh mangoes
- 2 teaspoons fresh lime juice
- 1 egg white
Directions
- Preheat oven to 375 degrees F. Prepare Pastry. For filling, combine sugar, flour, spices and 1/4 teaspoon salt. Add fruit; toss. Transfer to pastry-lined pie plate. Drizzle with lime juice. Trim pastry.
- Roll remaining pastry into a 12-inch circle. Cut slits in pastry; place on filling. Trim to 1/2 inch beyond edge; fold under bottom pastry. Crimp edge.
- ombine egg white and 1 tablespoon water. Brush over pie.
- Sprinkle with 1 teaspoon coarse sugar. Cover edge with foil.
- Place pie on middle oven rack with a foil-lined baking sheet on rack below. Bake 25 minutes. Remove foil from pie; bake 25 minutes more or until filling is bubbly. Cool. Serve with vanilla ice cream, if desired.
- In bowl combine 2 1/2 cups flour and 1 teaspoon salt. Cut in 3/4 cup shortening until pieces are pea size.
- Using 1/2 to 2/3 cup milk, sprinkle 1 tablespoon milk over mixture; toss with fork.
- Repeat 1 tablespoon at a time until moistened. Gather into a ball; knead gently. Divide in half.
- On a lightly floured surface, roll one ball into a 12-inch circle. Transfer to a 9-inch pie plate. Cover; set aside.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 1718 | |
| Calories from Fat 106 | 6% |
| Total Fat 11.9g | 15% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 274mg | 11% |
| Potassium 1102mg | 31% |
| Total Carbs 406.4g | 108% |
| Dietary Fiber 15.0g | 50% |
| Sugars 366.9g | 245% |
| Protein 13.03g | 21% |
