All recipes » Pies & tarts » Vegan

	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn My recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar)	1 vote 2595 views
	No-Bake Peaches and Cream Pie by Rich H This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't find any in four grocery stores we visited, we opted for Dole sliced peaches in the jar. Still pretty good!	1 vote 4234 views
	No-Bake Apple Tart by Rich H Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!	1 vote 1 comment 2684 views
	Almost Apple Pie by Jennifer A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.	1 vote 3416 views
	Allergy-Friendly Vegan Fruit Mince Pies by The Blender Girl For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that it ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your…	2 votes 3073 views
	Patriot Pie No Bake-Fruity Cream Cheese Pie by Rich H This is a vegan no-bake cream cheese pie with fruity topping. It's pretty as a picture and tastes fabulous!	2 votes 2673 views
	Chocolate Polenta Crust Tart by Rich H The polenta crust surrounding this delicious vegan tart is a chewy and healthier addition replacing the traditional pie crust. The blended chocolate and raspberry ingredients add a sweet, rich flavor. A great dessert!	1 vote 1 comment 2277 views
	Chickpea Apple Tart by Rich H We don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in protein. The cinnamon, apples and agave give it a sweet "desserty" flavor and make it just right for a light after-dinner treat.	1 vote 1881 views