Joy of Cooking's Peach Pie I. by K. Garner

I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less slicing, and the single pie crust saves dough--no pun intended.

Key Lime Tartlets by Debi Shawcross

Quick and Easy Fresh Cherry Pie by David Martin

With the abundance of summer fruit, I regularly make pies. We are particularly fond of cherry pie and as such I've developed a quick and easy method when I don't have the time for my fully homemade version. If you don't tell your guests they will not realize you didn't spend hours on it. But when time permits, I make it all from…

No-Bake Mango Pie by RecipeKing

No-Bake Mango Pie is an easy recipe for a takeoff on the popular Cuban Mojito drink. It combines the flavors of lime and rum, using fresh squeezed lime juice and rum extract. A delicious, creamy pie with vibrant flavor. A possible Cinco De Mayo dessert option. It is also a healthy, low calories, low fat, low cholesterol, low sodium,…

Lemon Honey Blender Pie by The Blender Girl

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for…

Slice of Summer...Watermelon Pie by Laurie Alves

An easy and refreshing way to celebrate summer!

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Lemon Love Bars by Kelly Christensen

Fantastic dessert and best lemon bars on the planet.

Summer Squash and Ricotta Cheese Pie by Smokinhotchef

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that there is life after zucchini bread! I hope yellow squash can gain more fans and that this recipe will turn the YUCKS into YUMMZ! Enjoy!!

Galette Dough by Stephen Lamb

Far from an original recipe, we've Julia Child to thank for this one, with my own commentary integrated into the recipe. A fantastic way to celebrate the berry season, add fruit as you wish. A word of warning, however--especially watery fruits like strawberries present a problem for this dessert. For one possible use, and…

Strawberry Sour Cream Pie by Carolina Create

You can use Strawberries, Peaches, Blueberries, Blackberries, whatever you like. Easy and delicious!

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Orgasmic Lemon Bars by Lydia M. Perez

I was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy!

Holiday Cranberry Cheese Pie by Denise Sherin

This has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like.