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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Pasta with Cauliflower and Anchovy Sauce by Nancy MiyasakiThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice… |
5 votes
5673 views
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Lasagna Italiana by ExhilaratingChefInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy! |
1 vote
8541 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Baked Ziti by David St. John
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1 vote
5969 views
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Spinach and Sausage Gnocchi by John SpottiswoodThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette. |
2 votes
5468 views
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Beef Macaroni and Cheese by Beth RoanMacaroni and cheese with tomatoes and beef. |
1 vote
6041 views
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Creamy Pasta with Broccoli by Culinary FlavorsI craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can… |
1 vote
4375 views
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Italian Sausage and Pasta by Beth RoanPasta with Italian sausage, broccoli and olive oil. |
1 vote
3581 views
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Monterey Spaghetti Casserole by David St. JohnAny cheese will work. |
1 vote
892 views
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From the files of S.L.I.M meals; Peas and Macaroni by Michael SwineyS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these troubling economic ties, but still love to eat. I will be building a website when I get around to it. In the meantime, The whole philosophy is that you do NOT have to spend a lot of money or time to enjoy a good meal. This… |
1 vote
2356 views
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CREAMY SHRIMP FETTUCCINE by Phyllis MunroMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that… |
1 vote
3569 views
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Baked Ziti by Beth RoanHealthy baked ziti and one of my husband's favorites. |
1 vote
1899 views
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Broccoli Rabe with Bacon & Anchovies by Catherine PappasThis is a delicious meal to place on any table. Enjoy with much Love, Catherine |
2 votes
1488 views
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Baked Spaghetti by Beth RoanMy husband's new favorite meal. Time consuming but worth it! |
1 vote
2760 views
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