CREAMY SHRIMP FETTUCCINE Recipe
My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that I prefer. The addition of poppy seeds is the secret to this recipe. NO BULL you will love it, don't omit!
Ingredients
- CREAMY SHRIMP FETTUCCINE
- 1/2 Cup butter
- 4 TBS. flour
- 2 Cups of milk
- 4 tsp. Parsley flakes
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. poppy seeds
- 1/2 tsp salt
Directions
- Cook pasta set aside.
- Saute shrimp ( or chicken) in a little butter season as desired and set aside.
- Melt butter add flour and cook for 2 minutes. Add milk stir over med heat until thickened. Stir in remaining ingredients.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 241 | 77% |
| Total Fat 27.39g | 34% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 506mg | 21% |
| Potassium 228mg | 7% |
| Total Carbs 12.8g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.69g | 4% |
| Protein 5.39g | 9% |
